AVERNI SteelPrep™ Workstation
Why You'll Love It
AVERNI turns your counter into a professional-grade prep station — hygienic, stable, and built to outlast every board you've owned before.
- Non-porous surface that never smells or stains
- Edge-Lock grip keeps it locked in place while you work
- Multi-use: cutting, kneading, chilling dough, resting hot pans
Details That Matter
Crafted from premium stainless steel with a micro-textured, brushed finish for durability and grip. Rounded, seamless edges, one-piece construction. Dishwasher safe and built to resist warping, cracking, and rust with normal use.
Shipping and Returns
- FREE Standard shipping for all orders. Orders are shipped between 3-5 days. Average shipping time frame is 10-15 days.
- We have a 30 days return policy with a 100% satisfaction guarantee or your money back.
The Last Cutting Board
You'll Ever Buy
One slab of stainless steel replaces every board in your kitchen — cutting, kneading, chilling dough, resting hot pans. No smell, no stains, no replacing it in two years.
Your Cutting Board Might Be
The Dirtiest Thing in Your Kitchen
Every knife cut carves a groove into wood and plastic. Bacteria and food juice settle in where a sponge can't reach. That smell that won't go away isn't your imagination — it's what's living in the grain.
One Board. Every Task.
Zero Slipping
- Locking edge grip clamps onto your counter — no towel underneath, no sliding
- Doubles as a cold pastry station and a heat-safe trivet for hot pans
- A wide, solid surface built for real prep work, not just garnish
Why AVERNI Is unique on USA
Textured Surface Technology — a raised micro-texture spreads out blade contact, so knives stay sharper longer, unlike flat steel that dulls blades fast
Edge-Lock Grip — a built-in lip hooks over your counter, keeping the board completely still even during heavy chopping or kneading
Built for Decades, Not Seasons — solid stainless steel that won't warp, crack, or absorb odor the way wood and plastic eventually do
AVERNI
NYC
What Home Cooks Are Saying
from 184 verified reviews
60 Day Money-Back Guarantee
We're giving you 90 days to try. If you don't love it or it doesn't meet your expectations, we'll refund 100% of your money.
FAQ
Will this damage my knives?
No. The textured surface reduces direct blade contact, making it gentler on edges than a flat steel board. A quick hone every few weeks keeps any knife sharp.
Does it slide on the counter?
No. The Edge-Lock lip hooks directly onto your counter edge and holds the board in place, even during hard chopping.
Is it dishwasher safe?
Yes. Solid stainless steel handles the dishwasher without warping, cracking, or staining.
What size should I get?
The 50×40cm Standard fits most kitchens as an everyday board. Go XL (60×40cm) if you cook for a family or bake often.
How is this different from a wood or plastic board?
It won't trap bacteria, hold odors, or shed microplastic into your food — and it won't need replacing every year or two.